Yesterday we were fortunate enough to work with Murieldo collecting more medicinal plants. When we arrived at 9 to work, he decided we could only collect plants for two hours and he wanted to start at 10. I got sort of frustrated by this as we had hired him as our guide for the entire day and that was already cut short as we were told to tell the canoe to arrive at 1. (To be clear, none of the guides are being paid for their information. They receive money simply to be our guides through the forest). So I asked him if we could start a little earlier and perhaps spend more time in the forest and if this was not possible then maybe he could show us how to prepare some plants?

After about a bowl or more of chicha (it’s really growing on me!), we set off into the forest. We only collected about 10 plants and the trip through the forest was basically just Murieldo cutting a new path through his land. I was a bit disappointed in this, but we ended with just enough time for one last bowl of chicha before the canoe arrived to pick us up.

When we got back to the station, we pressed the plants, showered, and did our laundry before the Manchester Group arrived.

The Manchester group equals about 30 people—a completely different atmosphere from just having about 3 or 4 of us at the station the past 10 days. It took them hours to unload everything they had brought. Dinner was phenomenal though! We had meat and potatoes and rice! I ate so much! I was even taking food from other people that didn’t want to finish theirs.

It was so odd, first I enjoyed the chicha and drank just about 2 bowls by myself and then I ate more food than normal, taking some from other people. Then this morning I woke up at 6:20 all by myself even before my alarm was to go off. It’s like I am a totally different person from who I’ve been the past 5 weeks!

It was really bittersweet introducing ourselves last night. People would ask how much longer we’ll be here and the answer has now switched from weeks to days. We will be leaving before the group even. Our time here has flown by. And now that we’re getting down to the last moments, I’m really not ready to move back to Quito.

I am excited to get back to Alma in the fall, though. I’ve been receiving Kiltie Marching Band e-mails with information about our new sections and I just got our warm up and pre-game music today. Plus I’m starting to think of all the things I’ll be doing for Hispanic Coalition when I return—it’s going to be a really busy fall!

Back to the jungle--
We were hoping to go up to the caves today. It’s about a 2-3 hour canoe ride up river to these caves that have a waterfall, little pools to swim, and petroglyphs if I remember correctly? It’s quite expensive to go up there, but the Manchester Group graciously invited us along. Unfortunately, unless you want to push the canoe the entire way, you must wait to go until the river is high. Waking up this morning, the river was not quite high enough and then it started raining. So the water level is rising, but if were to still go today, we’d be soaking wet and cold. Maybe tomorrow??

I just made a list of all the things we have to do before we leave Payamino. We’ve got a busy last week here. Between collecting some final plants and then figuring out all the mobilization permit stuff to get them shipped to Quito, we’ve got a lot on our plate. Everything will work out though.

As always, feel free to comment! For real, we want to hear from you!

 
Not going to lie, I didn't plan on doing much today but work on data sheets at the station and help prepare before the Manchester group arrives tomorrow. But as we were gorging ourselves on Jane's wonderful arepa creations that she was making for breakfast (basically fried dough; we've been trying to master them and keep coming up with very different versions-all wonderful though!), multiple canoes with multiple people just kept arriving at the station. One of them was Ernesto with goodbye gifts for Gabe and the other was Claudio here to talk to us about our project. Things happen both quickly and slowly here in Payamino. It takes forever to get some things arranged, but for days like today, you have to be ready to pack up and leave whenever. 


Claudio asked us if we wanted to work with Murieldo (a shaman here in Payamino) today, like right then as we were eating breakfast. We jumped at the chance because we'd been having trouble arranging a day with him. We cleaned up, got ready, and were on our way upriver to his house. 


When we arrived, Murieldo wasn't there (a huge downside to just picking up and going to someone's house to work with them). BUT there was a parrot! We got to hold the parrot and we got a lot of pictures (to be posted later)!! We decided we would try the house next door to see if he was there and to no avail, he wasn't. 


BUT his wife was. Along with a baby monkey that they keep in a basket at their house--so cute! And Claudio convinced her to take us through the forest and show us the plants that she personally knows. This was really awesome for us because one of our goals here was to work with more women and see what they know. Today was not a failure after all! We collected about 12 plants, no too many, but we were still able to collect some new specimen. 


When we returned, Murieldo was there. We thought we were going to go out with him as well, but instead we plan to work with him tomorrow. Before we set off, his wife offered us chicha. 


For those that don't know, chicha is a fermented drink that is normally made with yucca here. Today, the chicha was made out of fermented banana, yucca, and a fruit that they called maduro (which means ripe, but I believe that they call the actual fruit that). It was much better/sweeter than the chicha we are normally offered. I do like chicha, just in very small amounts. You see, it's quite chunky and the women strain the chunks out with their hand before serving it to you. They drink chicha like we drink water since it isn't always healthy to drink the river water straight. And when you are offered chicha, you are expected to finish the entire bowl. Normally I just share mine with Jane. 


When we got back to the station, we put the plants we collected with Lucio the other day into the alcohol to preserve until we can mail them out. Then we pressed our new plants from today. 


After all this, I took about an hour to do a couple days worth of laundry--we do that by hand here and there is a wash basin or you can use the river, it's the same water. I guess when Jane was doing her laundry she saw two toucans! It has been my goal this entire time to see one and everyone else seems to see them but me! I've got my eyes peeled from now on now that I know where to look!


We hope tomorrow to collect more plant knowledge and are excited to be working with yet another guide before our time ends here in Payamino. 


As always: comment and share!


P.S. I'm eating a papaya that was growing in our front yard as I write this #junglelife

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    Caity is a current undergrad student at Alma College pursuing a degree in Spanish and Anthropology. She is interested in culture preservation and this is her first time performing this type of research.

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